Bookings: 08 9274 7277

4752 West Swan Rd, West Swan


Welcome to Penny Garden

Swan Valley Restaurant & Functions

Penny Garden Restaurant in the Swan Valley offers a welcoming and comfortable atmosphere for couples, groups or functions. We can also accommodate large Swan Valley tour groups.

Penny Garden Restaurant is surrounded by the best Swan Valley wineries, resulting in a superb wine list and the option of BYO wine.

Penny Garden is a family owned and operated, fully licensed restaurant serving breakfast, lunch and dinner. We offer restaurant functions as well as dinner functions.

We offer an extensive menu created by highly experienced chefs using locally sourced produce. Our menu includes gluten free and vegetarian choices and we will happily cater to any other dietary requirements.

Our family friendly venue also has a car park, split billing and wheel chair access for your convenience.

The Patten family & staff look forward to creating an enjoyable Swan Valley restaurant experience and welcome you as part of the family.

Valentine's Day

Open for Sunday night dinner - Book Now!!

To celebrate Valentine's Day with your loved one, book now!  It's a Sunday this year, so we will be open as per usual for breakfast from 830am until 11am.  There will be two sittings for lunch , the first one from 11:30 and the second sitting starting from 1:30 (last orders 3pm, doors closing 4:30).  We will be opening for dinner!  Bookings from 6pm. 50% deposit required upon booking for dinner only, set menu (still to be released however price will be approx $95pp).  Book now on 9274 7277. 

Please note the set menu price has changed from $110 to $95


Sample of Weekly Specials Jan 2016

Trio of Dips:  Bacon Kasundi; Chorizo; Guacamole

Soup of the Day:  French Polynesian style Cajun spiced roast vegetable soup

Mains Specials:

Mango Chicken & Avocado Salad:  Grilled chicken thigh marinated in sweet mango on a salad of avocado, tomato, cucumber, Spanish onion, fresh mango pieces & crisp mesculin leaves bound with balsamic dressing 25.0

Turkey Pie:  Turkey & vegetable pie, served in a lions head bowl, topped with a flaky puff pastry lid, accompanied by creamy potato mash and steamed vegetables 25.0

Spannakopita:  Onion, leek, garlic, spinach and feta rolled in filo pastry and baked until golden, served with chips & salad 25.0

Atlantic Salmon Salad:  Fresh Atlantic salmon fillet grilled to medium-rare served on a salad of steamed baby chat potatoes, baby spinach leaves, soft marinated feta, Spanish onion & tomato, drizzled with balsamic dressing  32.5

Chicken BLT:  Chicken tenderloins, smoky bacon, lettuce & Spanish onion in white toast, drizzled with aioli & served with chips 25.0


Gold Plate 2012



"Have been to Penny Garden many times, and have always enjoyed it. The menu changes regularly, yet the food is always good. Service is always friendly, and it is a family-friendly restaurant. Portions are usually generous, so we can't always manage dessert, but they have some yummy desserts as well."

"We went for breakfast on a Saturday morning. Food was great, service was on time - you didnt have to wait too long for them to take your order and for your order to appear. Nice venue and food cost was reasonable. Will recommend to friends and book in for dinner very soon."

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