Here we offer a welcoming and comfortable atmosphere for couples, groups or functions. We can also accommodate for large tour groups, Weddings, Engagements and special occasions.
The premise is fully licensed and is surrounded by the best Swan Valley wineries, resulting in a superb wine list and the option of BYO wine (corkage $5 per bottle).
Penny Garden Restaurant is a Husband and Wife owned and operated business. Set amongst the vineyards of the surrounding estates, and overlooking a picturesque dam, Penny Garden is the perfect place to enjoy a weekend breakfast, a long lazy lunch, or a romantic dinner. Our chefs have over 30 years’ experience between them, and taking inspiration from Australian and Mediterranean cuisine, they have created a menu that is family friendly and unpretentious, whilst still offering indulgent, delectable options.
We offer an EXTENSIVE MENU including our ala carte, function, and special occasion dining options.
Fully licensed, with BYO and “SPLIT BILLING” and wheel chair access for your convenience.
Our menu has Gluten free, and Vegetarian options; Vegan on request.
Charlie and Jackie Rego along with our professional friendly staff look forward to meeting with you all and will continue to create an enjoyable Swan Valley Restaurant experience.
In addition to our usual a-la-carte menu, we have some weekly mouthwatering choices for you to cast your eyes over!
Trio of Dips: Pimento; Chorizo; Mushroom Pesto
Soup of the Day: Cream of Mushroom
Prawn & Chorizo Risotto: Fresh north west tiger prawns with chorizo, garlic & Spanish onion. Deglazed with crisp white wine & finished in a creamy tomato sauce topped with shaved parmesan & aioli 38.5
Barramundi: Fresh North West barramundi served with warm nicoise salad, steamed vegetables, chat potatoes, asparagus, soft boiled egg, olives, cucumber & tomato. Finished with rocket lettuce & balsamic dressing 35.5
Semi-deconstructed Pulled Beef Sliders: Spicy chipotle braised beef with toasted brioche style slider bun, coleslaw, aioli, chips & salad 25.0
Atlantic Salmon: Fresh Atlantic Salmon fillet seared pink and served on a pea, lemon, tomato & garlic risotto finished with a balsamic glaze 34.0
Kangaroo Kebabs: Lean & tender kangaroo fillet marinated in Moroccan spice & zesty kiwi fruit served with creamy royal blue mash, trio of roast vegetables and tomato kasundi finished with a side of red wine sauce 31.9
"Have been to Penny Garden many times, and have always enjoyed it. The menu changes regularly, yet the food is always good. Service is always friendly, and it is a family-friendly restaurant. Portions are usually generous, so we can't always manage dessert, but they have some yummy desserts as well."
"We went for breakfast on a Saturday morning. Food was great, service was on time - you didnt have to wait too long for them to take your order and for your order to appear. Nice venue and food cost was reasonable. Will recommend to friends and book in for dinner very soon."