Bookings: 08 9274 7277

4752 West Swan Rd, West Swan

 

Welcome to Penny Garden

Swan Valley Restaurant & Functions

Penny Garden Restaurant in the Swan Valley offers a welcoming and comfortable atmosphere for couples, groups or functions. We can also accommodate large Swan Valley tour groups.

Penny Garden Restaurant is surrounded by the best Swan Valley wineries, resulting in a superb wine list and the option of BYO wine.

Penny Garden is a family owned and operated, fully licensed restaurant serving breakfast, lunch and dinner. We offer restaurant functions as well as dinner functions.

We offer an extensive menu created by highly experienced chefs using locally sourced produce. Our menu includes gluten free and vegetarian choices and we will happily cater to any other dietary requirements.

Our family friendly venue also has a car park, split billing and wheel chair access for your convenience.

The Patten family & staff look forward to creating an enjoyable Swan Valley restaurant experience and welcome you as part of the family.

Father's Day Sunday 6th September - Book Now

To celebrate Father's Day with your family, book now!  Breakfast will be served from 830am with tables to be exited by 11am and Lunch will have two sittings:  first sitting from 1130am until 1pm and second sitting from 1:30pm until 3pm!  Book now on 9274 7277

Download the Menu and book online now to reserve your table. 

Samples of Weekly Specials 2015

Trio of Dips:  Pumpkin; Bacon; Oven Roasted Tomato & Basil

Soup of the Day:  Honey Roasted Pumpkin & Garlic

Mains Specials:

Steak & Guinness Pie: Chunky beef rump marinated & slowly braised with thyme, Guinness & mushrooms, served with creamy mash potato and vegetables with a light puff pastry top 34.0

Lamb Korma Curry:  Flavoursome yet mild curry with tender diced lamb, served with steamed Jasmine rice, warm flatbread and a cucumber / yoghurt salsa 33.9

Timberhill Pork Ribeye:  Tender & flavoursome Timberhill pork ribeye char-grilled to medium, served on steamed baby chat potatoes, braised cabbage, onlion  bacon with red wine sauce 33.0

Lamb Rump:  Marinated in rosemary & garlic & roasted until pink, served on a bed of creamy mashed potato with roasted vegetables, topped with red wine gravy 35.5

Spinach & Ricotta Agnolotti:  Handmade agnolotti with sauteed mushrooms, Spanish onion, garlic & avocado with a creamy sauce, topped with freshly grated parmesan 24.9

Weisswurst Sausage:  Served on creamy mashed potato with steamed green peas and caramelised onions with red wine gravy 25.5

Pulled Pork Sliders:  Smoky chipotle flavoured pulled pork sliders served with coleslaw, chips & aioli 22.9 (you may find these a little spicy!)

Gold Plate 2012

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Testimonials

"Have been to Penny Garden many times, and have always enjoyed it. The menu changes regularly, yet the food is always good. Service is always friendly, and it is a family-friendly restaurant. Portions are usually generous, so we can't always manage dessert, but they have some yummy desserts as well."

"We went for breakfast on a Saturday morning. Food was great, service was on time - you didnt have to wait too long for them to take your order and for your order to appear. Nice venue and food cost was reasonable. Will recommend to friends and book in for dinner very soon."

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